Does anyone know where i can find what the rules are for having a commercial kitchen? I know you need to have three sinks but can you have a commericial kitchen in your house. I want to bake cookies and sell them. Any ideas would be helpful.

Great question, haus frau. I imagine the WVDA could help.

I think you may want to start here Haus Frau: http://www.wvdhhr.org/phs/food/index.asp Seems like it all starts with food safety, and food safety starts at the Department of Health and Human Services. There's lots of info that's for sure. You will want to get a food handlers license. Good Luck! I'm glad you asked cause I was thinking of doing the same thing myself.

Thanks everyone!!! I wonder how I can get this done before the holidays probably not. Maybe I should find a commercial kitchen to rent somewhere?????

For those who helped me with my questions, I came across an interesting how to article: http://www.ehow.com/how_5669685_register-home-kitchen-commercial.html